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Perfect Steak
Preparing the perfect steak is easy, yet many people are intimidated by cooking steak. If we are honest with ourselves, getting steak to come out perfectly each and every time has probably been hit or...
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Pot Roast
Roasts seem to be a lost art. We grew up on them but we don’t have too many folks ask us about them anymore, which kinda bums us out. Roasts, cooked properly, are an excellent cut of beef. We’ve all...
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Tri Tip on a grill
Tri-Tip roast is one of the most underrated cuts of beef on the entire animal. The size of a roast, the consistency of a sirloin steak, it is the ULTIMATE food if you are serving a small group. It’s...
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Building the Perfect Burger
Hamburger doesn’t get the attention that it deserves. Some people think of hamburger as ground up junk meat that didn’t make the cut during steak production. While this is a partial truth, it does...
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Family Secret Brisket
When you’ve been raising beef as long as we have, you cook a lot of it too. We’ve done our fair share of learning the hard way. Brisket is really easy to cook…once you figure out the tricks, and to...
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Burgers – Anything but Basic!
Burgers- A few more ways to make a classic better! Burgers a very wise man once told me that there is no such thing as advanced techniques, only the advanced application of basic techniques. The same...
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Patty Melt it is all in the Details
Somthin’ different on the Classic Patty Melt! Building the ultimate Patty Melt isn’t hard, but you’ve got to get the details just right. While it can be made with in the traditional form with rye...
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Kabob’s it is a Simple way to Feed the Family
Kabobs are a simple, fun way to get the whole family involved in creating dinner! Kabobs have been around since the dawn of time – literally since man began cooking food with fire. Normally viewed as...
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Try a Tri-Tip !
Quite possibly the most underrated cut of beef is the Tri-Tip. Lots of folks in the Midwest have never even heard of a Tri-Tip due to the demand for this cut on the west coast – and there are only two...
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Filet – The Hollywood of Steaks!
Filet- Steak with class! Considered by many to be the most prized cut of beef. The Filet comes from a cut of beef called the PSMO or more commonly – tenderloin. It is definitely the most tender cut...
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A Few Drinks for the Beef Eater!
Beyond Wine -Traditional Punch Recipes, Irish Coffee, Old Fashioned, Martini, Moscow Mule – and foods that pair well… Drink- Punch: Punch. With a punch. Traditional punches have evolved on many...
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White Chocolate Raspberry Bundt Cake
Bundt Cake – White Chocolate White Chocolate / Raspberry Bundt Cake Bundt cakes are defined by their round shape with a hole through the middle. Bundt Cake are cooked in a very specific style of pan...
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Save a little make a lot of Jerky!
DIY Jerky So you’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres but you want something that will knock peoples socks off! Beef Jerky is probably something that...
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All Natural Angus Ribeye or any Ribeye !
Ribeye– The King of Steaks! The Ribeye is the granddaddy of them all when it comes to steaks… Ribeyes conjure up images of cowboys sitting around a campfire cooking up large slabs of beef while on a...
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A Technical look at Frozen Beef
On Shipping Frozen Goods: Science lies at the heart of many things in the food world. Shipping frozen foods is no exception. We go to great expense to ensure that all of our premium Angus steaks and...
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Nebraska Star Beef Product lines:
Natural Angus Products: We raise all the beef that goes into our Natural Angus product lines. While the USDA All Natural definition leaves some room for conjecture, we take it to heart. Cattle are...
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Filet Mignon – Cut Your Own!
The prized cut for any beef lover is and always has been the Filet. The filet is the most tender piece of meat on the bovine because its not a weight baring muscle. One rule for any source of protein...
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Lucky Jerky’s DIY Seasoning Kits
You’ve got a dinner party coming up and you need a break from traditional hors d’oeuvres. You want something that will knock peoples socks off! Beef Jerky is probably not something that makes the list...
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Gourmet Meatloaf Recipe
Nebraska Star Beef – Signature Meatloaf Ingredients List : 2lb lbs Nebraska Star Beef “Fusion” Angus/Wagyu Ground Beef 2 Cups “Panko” bread crumbs 4 Eggs – beaten 1 Cup Ketchup 1 Cup Milk 1 medium...
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Harvest Chili
Nebraska Star Beef – Harvest Chili is a great way to use up all those fresh garden vegetables! This simple chili recipe is a healthy family meal that is perfect for a brisk fall day! Ingredients: 2lb...
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